gulnazi izimova
Collaborated with:
Arkady Novikov (restaurateur, businessman)
MBDS Martin Brudnizki Design Studio (UK, London)
— OOO «Parkneft»
— French Interior designer Jean-Yves Lanvin
— the VETER design studio
Language Proficiency:
— Russian (Native)
— English (Fluent)
— French (Conversational)
With extensive experience in the construction industry, I have successfully contributed to the completion of projects in Russia, Azerbaijan, and Kazakhstan.
05.2009–01.2011–L'Oreal, Moscow
Brand Manager
08.2024–12.2024 — Coffeemania, Moscow
New Projects Constuction Dept. Project manager
05.2021–12.2021 — KNIGHT FRANK, Moscow
Real estate consultant — elite property division
09.2017–11.2019 — OOO Novikov Group, Moscow — Baku
Project Manager
  • Oversaw marketing activities and plans, including PR and media strategies
  • Directed product development efforts, overseeing both ATL/BTL and trade initiatives
  • Formulated sales plans and conducted evaluations with focus on product price positioning
  • Successfully launched new products and brands
  • Organization of the work of the construction project team (construction manager, architects, designers, visualizers)
  • Making and coordinating operational decisions to respond to problems, risks, and open process issues during construction
  • Administration and control of contracts and other documents related to the fulfillment of contractual obligations under the project
  • Daily monitoring of the project in all its aspects (results, deadlines, budget, risks, changes, team, communications, supplies)
  • Preparation of reports on the progress of the project (for the Curator and the Client of the project)
  • Conduct presentations via phone, in-office, and at construction sites for Elite Real Estate Brokerage
  • Engage in negotiations with prospective clients
  • Prepare essential documentation as needed
  • Development of the concept of future restaurants, analysis of planning solutions, development of a brand book
  • Selection and audit of premises for restaurants
  • Equipment layout, specification analysis, equipment selection and analysis
  • Budgeting of staff costs and internships
  • Recruitment of restaurant staff. Development of the staffing table. Building a workflow
Work experience
Strive to find the best solutions for complex issues while also tailoring the approach to each project participant
FLEXIBILITY
Build comfortable, enduring relationships with both clients and contractors
partnership
main thing in the work
responsibility
Responsible for making tough decisions throughout the construction process
Full immersion in the work process from beginning to end, with special attention to details
Involvement
Diplomas and Recommendation letters